Menu
Chef William Meeks & his culinary team would love to customize a menu special for your event. The possibilities are endless! If you can dream it, we can likely make it a reality.
Tarragon bird jus, house chile spice, fire roasted
Marinated chicken breast, Italian breadcrumb, house Italian marinara with mozzarella
Seven layer, fresh ricotta, fresh mozzarella, basil, house bolognese
Grill seasoned chicken breasts basted with house BBQ demi, topped with Virginia Ham, mushrooms & onions with melted provolone
Our beautifully crusted roasted prime rib served with au jus
A new favorite! Smoked chicken, artichokes, tomato stuffing
House chile spice, smoked for 17 hours
House chile spice, smoked for 17 hours
House-brined ham, orange/pineapple brine, smoked
Golden turkey breast, house-brined, Herbs de Provence
Layers of pasta, fresh mushroom, spinach, sautéed onions, homemade Italian sauce and a three-cheese blend of ricotta, mozzarella, and parmesan
Bone in whole chicken quarter, House G Spice Rub
Homemade meatballs simmered in our homemade marinara
Asiago, parm, Romano, cream, herbs
Juicy steak tips, mushroom, onion gravy
Braise beef, smoked chile chicken, assorted toppings
All entrees come with a choice of two sides. A house salad can be one of your side choices or add to your meal for an additional charge.
Pricing is subject to change until deposit is received and does not include tax or gratuity.
Fresh Seasonal Veggie Medley
Country-Style Haricot Vert
Crisp Asparagus
Au Gratin
Baked Potatoes
Mashed Potatoes & Gravy
Sweet Potatoes
Roasted Petite Potato
Cream Corn
Sweet Baby Corn
Corn on the cobb
Mexican Corn
Marinated Mushrooms
Cole Slaw
Potato Salad
Baked Beans
Tomato & Mozzarella
Lettuce Wedge
Caesar Salad
House Salad
House Garden Salad
Corn Salad (Seasonal)
Creamy hot spinach artichoke dip with chunks of smoked chicken, served with grilled pita bread
Chilled with lemon, cocktail sauce or tartar sauce or garlic herb butter
Garlic herb mushroom, onion stuffing with gouda/gruyere mix
Seafood/sausage, house seafood sausage and creme cheese stuffed into mushroom caps and topped with asiago, romano, and parmesan cheese
Faroe salmon smoked and whipped in cream cheese and special seasonings
Thick applewood bacon wrapped around gulf brown shrimp, served with white bamma sauce and baked toast points
Little smokies smothered in BBQ sauce
Choice of ham and cheese sliders or smoked pulled pork sliders
Brushed with olive oil and fresh basil, toasted with a slice of capicola ham, provolone cheese, and thin tomato slice
Tender KC strip steak, onion thyme jam, moody bleu cheese
Lobster ravioli served in a creamy shitake mushroom sauce
Seasoned meatballs, choice of Italian, BBQ, or sweet and sour sauce
We have a special way of preparing our wings! First, we smoke our wings, then we flash fry them. Comes with choice of infused golden buffalo, zesty house BBQ sauce, or ginger sesame soy - served with house ranch or bleu cheese and celery
Assortment of four bite-size cheese quiche and spinach quiche
Homemade crab cakes made with fresh blue crab, pan fried and served with a homemade spicy picante cream sauce
Wrapped with bacon and glazed with orange herb marmalade
Unit you try this appetizer, you will not believe how delicious it is!
Jalapeño wrapped in bacon and flame grilled, choice of seafood or house sausage
Assorted cheeses, served with crackers
Pricing is subject to change until deposit is received and does not include tax or gratuity.
Breakfast & Lunch menus are available upon request. Phenomenal Local Desserts are available upon request.